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Metal

Stainless Steel

Corrosion- and heat-resistant steels for medical, food, marine and demanding industrial parts.

30431617-4 PH440C
Stainless Steel for precision manufacturing
Image: Rolled_coil_in_Oulu_Jun2009_001.jpg · Methem (Mikko J. Putkonen) · Public domain · via Wikimedia Commons

Stainless steel combines strength with excellent corrosion resistance thanks to its chromium content, which forms a self-healing passive oxide layer. It is the standard choice wherever parts face moisture, chemicals, food contact or sterilization.

304 is the versatile, economical workhorse; 316 adds molybdenum for superior resistance to chlorides and marine environments; 17-4 PH is a precipitation-hardening grade combining high strength with good corrosion resistance; and 440C hardens to a high HRC for wear and cutting applications.

Material properties

Density~8.0 g/cm³
Tensile strength (304)515–620 MPa
Tensile strength (17-4 PH)up to 1300 MPa
Max service tempup to ~870 °C (304)
Corrosion resistanceExcellent
MachinabilityFair (303 = good)
Relative costMedium

Typical values for reference; exact properties depend on grade, temper and heat treatment. Full material certification is provided on every order.

Machinability

Stainless steel work-hardens, so it requires rigid setups, sharp tooling and consistent feeds to avoid glazing the surface. 303 is the free-machining variant of 304 for parts where the slightly lower corrosion resistance is acceptable. 316 and 17-4 PH machine more slowly and wear tooling faster.

Typical applications

Medical & surgical instruments
Food & beverage equipment
Marine hardware
Pump & valve components
Fasteners & shafts
Chemical processing parts

Frequently asked questions

304 vs 316 — what is the difference?

316 contains molybdenum, giving it much better resistance to chlorides and salt water. Use 316 for marine and harsh chemical environments; 304 is fine and more economical for general use.

What is passivation and do I need it?

Passivation is a chemical treatment that removes free iron and enhances the protective oxide layer. It is recommended for medical, food and corrosion-critical stainless parts.

Can stainless steel be hardened?

17-4 PH and 440C can be heat-treated to high hardness. Austenitic grades like 304/316 cannot be hardened by heat treatment, only by cold work.

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